The magic of Törggelen: An autumnal tradition in South Tyrol

The mountains of South Tyrol are known not only for their breathtaking landscapes, but also for their unique traditions. One such tradition celebrated in the fall season is Törggelen. It is a time of celebration, enjoying fresh wine, delicious food and of course socializing.

What is Törggelen?

Törggelen is a centuries-old tradition in South Tyrol in which people celebrate the end of the harvest season. Originally it was an opportunity for farmers to thank their harvest workers with a feast. Today it is an opportunity for locals and visitors to taste the new wine of the season and enjoy delicious regional specialties.

The journey begins: hiking in the mountains

The Törggelen experience often begins with a hike through the picturesque mountains of South Tyrol. The Keschtnweg, a path that runs between the towns of Klausen and Feldthurns, is particularly popular in autumn. During the hike you can enjoy the warm autumn sun and admire the breathtaking views of the surrounding mountains, including the impressive Geißler peaks.

A special highlight during the hike are the chestnut trees that grow along the path. In autumn the trees are laden with ripe chestnuts hidden in prickly coverings. A tip for hikers: be careful where you step! It's not uncommon to see these prickly chestnut husks scattered on the ground, and one wrong step could be painful.

Wine tasting in South Tyrol

No Törggele experience would be complete without a wine tasting. South Tyrol is known for its high quality wines, and during Törggelen visitors have the opportunity to taste some of the region's best wines. It is a special experience to taste directly from the winemaker. Here you can not only enjoy the wine, but also learn more about the winemaking process and experience first hand the passion and craftsmanship that goes into every drop.

A feast in the mountains

After a hike and wine tasting, it's time for the highlight of Törggelen: the feast. Traditional Törggele dishes are rich and hearty, perfect for warming up after a day in the cool mountain air. Typical dishes include bacon, warm barley soup, potato platters with sauerkraut and a selection of meat dishes including house sausages, roast pork and fried ribs. And of course dessert shouldn't be missing: filled donuts and freshly roasted chestnuts.

The meaning of Törggelen

Törggelen is more than just food and drink. It is a time of community, of being together with family and friends. It's an opportunity to sit back, enjoy life's simple pleasures and show gratitude for nature's harvest and gifts.

The next time you are in South Tyrol, take the time to experience this wonderful tradition. It is an experience you will not soon forget and will leave you with a deeper understanding and appreciation for the culture and traditions of this beautiful region.