The culinary side of mountain sports: the traditional Kaiserschmarrn

The mountains are not only a place for physical activity and adventure, but also a place to enjoy the region's culinary delights. One such delicacy, which is deeply rooted in the culture of the Alps, is the Kaiserschmarrn.

What is Kaiserschmarrn?

Kaiserschmarrn is a traditional Austrian dish consisting of a fluffy pancake batter torn into small pieces and often served with raisins. It is a dish that can be both sweet and savory and is often sprinkled with powdered sugar and served with side dishes such as applesauce or cranberry jam.

Preparation of the perfect Kaiserschmarrn

Preparing this delicious dish requires some special ingredients and techniques. Here is a simple guide to making the perfect Kaiserschmarrn:

1. Start by separating the eggs. The egg white is beaten with a pinch of salt to form a firm egg white.
2. In a separate bowl, mix the egg yolk, milk, flour, sugar and vanilla sugar until a smooth dough is formed.
3. The egg whites are carefully folded into the dough to give it its characteristic fluffiness.
4. The dough is then baked in a pan with butter until golden brown. Raisins can be added to provide additional flavor and texture.
5. After baking, the dough is torn into small pieces and sprinkled with powdered sugar.

There are many variations of Kaiserschmarrn, some adding fruit such as apples to provide additional moisture and flavor. It is a versatile dish that can be customized as desired.

The connection to mountain sports

The Kaiserschmarrn is not only a delicious dish, but also a symbol of the culture and tradition of the Alpine region. After a long day of hiking or mountain biking in the mountains, fortifying yourself with a plate of Kaiserschmarrn is a welcome reward. It is a dish that combines warmth, comfort and the region's rich history.

So, next time you are in the mountains, don't forget to treat yourself to a portion of this delicious dish and experience the culinary side of mountain sports.